Chocolate Hazelnut Stuffed Banana Nut Muffins (GF)

Long title, I know, but we used Kraft Hazelnut Spread instead of Nutella because Kraft doesn’t used palm oil. You can use Nutella in this recipe or even the store brand – it’s your choice! Honestly, the Kraft brand is way cheaper, and just as amazing. These muffins are gluten-free, but ridiculously moist (sorry), andContinue reading “Chocolate Hazelnut Stuffed Banana Nut Muffins (GF)”

Glazed Pull-apart Cinnamon Swirl Bread

I want to say that this is not a quick bake, but it is easy! And so worth your while. Great for a brunch, or dessert, it seriously won’t last long. That loaf in the photo, I made last night, and there’s one piece left. Only because I want my daughter to have it, otherwiseContinue reading “Glazed Pull-apart Cinnamon Swirl Bread”

Spiced Autumn Muffins

Although the official first day of Autumn isn’t until the 22nd, the weather has definitely shifted into the cooler temperatures. I’m starting to have more cozy cups of tea than sparkling water, and getting into the baking mood is easier than it was in say, mid July. As I sipped on my cup of chaiContinue reading “Spiced Autumn Muffins”

Oat Milk Pancakes

Happy weekend! Saturday morning was terribly windy, cold and wet. We weren’t really motivated to do much. I decided, after looking at some Instagram stories, to make pancakes for breakfast. I recently bought the wrong kind of oat milk, I got vanilla (oops!) so I figured might as well try it out in them. AndContinue reading “Oat Milk Pancakes”