Strawberry Scones with Lemon Glaze

Summery scones that are flaky, sweet, and have you wanting one after another. Without lactose upsetting your belly for those with the intolerance. Still obtaining perfect results that you can share with anyone, if you’re feeling generous. They take a bit of time since we have to rest them in the freezer for about 15-20Continue reading “Strawberry Scones with Lemon Glaze”

Garlic, Cheddar & Chive Biscuits (Vegan)

A savoury recipe that will perfectly complement your next dinner. Using local garlic, Kings Head Garlic, the flavours and aromas leave you wanting more! I’ve used becels plant based butter to make this a vegan recipe, make sure it’s cold when you go to use it. Just find your favourite vegan cheese and you’re allContinue reading “Garlic, Cheddar & Chive Biscuits (Vegan)”

Glazed Pull-apart Cinnamon Swirl Bread

I want to say that this is not a quick bake, but it is easy! And so worth your while. Great for a brunch, or dessert, it seriously won’t last long. That loaf in the photo, I made last night, and there’s one piece left. Only because I want my daughter to have it, otherwiseContinue reading “Glazed Pull-apart Cinnamon Swirl Bread”

Thick Crust Pizza Dough

Good morning! And what a beautiful morning it is today! For supper yesterday I decided to make pizza, not just any pizza though. This pizza dough recipe is quite known by my childhood friends, and my family of course. Growing up, every birthday party and any other get together I had with friends, they wouldContinue reading “Thick Crust Pizza Dough”

You’ll Go Bananas Over This One…

Tuesdays I have more time to myself since our oldest daughter visits our friends house. This past Tuesday she was out of the house by 9, and my SO left at 11 to go run errands so besides the baby, I had the house to myself! (Woohoo!) When my sister-in-law popped by for a visit,Continue reading “You’ll Go Bananas Over This One…”

Biscuits for Beginners

Cold winter days are hopefully nearing the end, I feel like spring is sooo close! But with it still being a chilly, blustery day I feel like it’s a good day to make a stew. What’s stews best friend? I’d like to think biscuits are. They’re unbelievably easy to make once you get the hangContinue reading “Biscuits for Beginners”