Another “surprise it’s gluten-free!” cookie recipe for you to enjoy. With simple ingredients comes a simple method; and a very tasty result. Relatively quick to throw together, 10 minutes in the oven, you’ll have your peanut butter cookies with your fav glass of milk in no time! I’ve taken half the dough this time andContinue reading “Bakery Style Peanut Butter Cookies (GF)”
On a whim, I whipped these up with hopes they tasted as good as regular cookies. I think they taste even better! Maybe it’s the almond flour giving them a little extra something. But one thing is for sure, these soft, chewy, chocolate chip gluten-free cookies are AMAZING. They bring me back to the timeContinue reading “Bakery Style Chocolate Chip Cookies (GF)”
Perfect for a packed lunch, or serve at any party/get together! These two bite brownies are quick to throw together, with just 10 minutes in the oven (or less if you want them more on the gooey side). Topping with chocolate hazelnut spread, and whatever fruit you have kicking around, makes these little brownies extraContinue reading “Two Bite Brownies”
These soft cookies give you that comfy-cozy made at grandmas house vibe. And yes they are gluten-free, but would you know if I never told you? Definitely not! A little trick I picked up when baking with dried fruits is to soak them for a couple minutes so they give your baking a little extraContinue reading “Soft Oatmeal Raisin Cookies (GF)”
Super easy, no bake recipe that results in 100% decadent chocolate treats. Taking a simple chocolate macaroon recipe and putting an Easter/Spring theme on it with a few mini eggs. Kid friendly, Mom approved? I approve it anyways! Just be careful in the first step when boiling ingredients, it could spatter a bit. We usedContinue reading “Chocolate Birds Nests”
The childhood classic lunch of peanut butter and jam sandwich but in cookie form. Absolutely easy, absolutely delicious. A glass of milk to accompany it and you and your kids will be loving snack time! A great thing about this recipe is that most of the ingredients are 1/2 cup. Makes it very easy toContinue reading “PB&J Cookies”
Easy, unbelievably delicious, the flavours… you’ll just want to eat one after another! This recipe is egg free and easily made vegan if you use a plant based butter and Nutiva. It makes about 20 cookies (10 sandwiched), and the recipe is easily doubled if you want to serve them at a party or giveContinue reading “Chocolate Hazelnut Chai Whoopie Pies”
Long title, I know, but we used Kraft Hazelnut Spread instead of Nutella because Kraft doesn’t used palm oil. You can use Nutella in this recipe or even the store brand – it’s your choice! Honestly, the Kraft brand is way cheaper, and just as amazing. These muffins are gluten-free, but ridiculously moist (sorry), andContinue reading “Chocolate Hazelnut Stuffed Banana Nut Muffins (GF)”
This recipe was totally an experiment and it had very tasty results. Taking a basic peanut butter cookie recipe (you know the one off the side of the jar) and adding cocoa powder & chocolate chips, and resulting in a cookie that’s basically got it all. Especially if you’re using crunchy peanut butter. And ifContinue reading “Double Chocolate Peanut Butter Cookies”
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