Chocolate Bird Nests

Super easy, no bake recipe that results in 100% decadent chocolate treats. Taking a simple chocolate macaroon recipe and putting an Easter/Spring theme on it with a few mini eggs. Kid friendly, Mom approved? I approve it anyways! Just be careful in the first step when boiling ingredients, it could spatter a bit. We usedContinue reading “Chocolate Bird Nests”

Chocolate Hazelnut Chai Whoopie Pies

Easy, unbelievably delicious, the flavours… you’ll just want to eat one after another! This recipe is egg free and easily made vegan if you use a plant based butter and Nutiva. It makes about 20 cookies (10 sandwiched), and the recipe is easily doubled if you want to serve them at a party or giveContinue reading “Chocolate Hazelnut Chai Whoopie Pies”

Chocolate Hazelnut Stuffed Banana Nut Muffins (GF)

Long title, I know, but we used Kraft Hazelnut Spread instead of Nutella because Kraft doesn’t used palm oil. You can use Nutella in this recipe or even the store brand – it’s your choice! Honestly, the Kraft brand is way cheaper, and just as amazing. These muffins are gluten-free, but ridiculously moist (sorry), andContinue reading “Chocolate Hazelnut Stuffed Banana Nut Muffins (GF)”

Double Chocolate Peanut Butter Cookies

This recipe was totally an experiment and it had very tasty results. Taking a basic peanut butter cookie recipe (you know the one off the side of the jar) and adding cocoa powder & chocolate chips, and resulting in a cookie that’s basically got it all. Especially if you’re using crunchy peanut butter. And ifContinue reading “Double Chocolate Peanut Butter Cookies”

Vegan Chocolate Chip Cookies

When you run out of eggs and really want to make cookies, you take what you have and create vegan cookies. Using the plant based butter from becel, these cookies will not disappoint! They are so light, like biting into a cloud – that’s filled with chocolate chips. Once again, a reminder to make sureContinue reading “Vegan Chocolate Chip Cookies”

Garlic, Cheddar & Chive Biscuits (Vegan)

A savoury recipe that will perfectly complement your next dinner. Using local garlic, Kings Head Garlic, the flavours and aromas leave you wanting more! I’ve used becels plant based butter to make this a vegan recipe, make sure it’s cold when you go to use it. Just find your favourite vegan cheese and you’re allContinue reading “Garlic, Cheddar & Chive Biscuits (Vegan)”