Summery scones that are flaky, sweet, and have you wanting one after another. Without lactose upsetting your belly for those with the intolerance. Still obtaining perfect results that you can share with anyone, if you’re feeling generous.
They take a bit of time since we have to rest them in the freezer for about 15-20 minutes. Other than that they’re pretty quick to throw together in one bowl. Most importantly, don’t overwork the dough. Nobody wants rock hard scones!
If you have made these and would like to share your creations feel free to send a pic or tag on Instagram @bairdsbaking . Find more recipes and short videos over there as well!