These soft cookies give you that comfy-cozy made at grandmas house vibe. And yes they are gluten-free, but would you know if I never told you? Definitely not! A little trick I picked up when baking with dried fruits is to soak them for a couple minutes so they give your baking a little extra oomf. It’s super worth it, the results are wicked delicious.
Make sure your eggs and butter are room temp and that you really mix the first few ingredients together with a good electric mixer, like this one. You want it to be very light and fluffy so it bakes well. When they come out, leave them on the baking sheet for a solid 15 minutes so they can firm up and won’t fall apart when you go to transfer them to a cooling rack. Set a timer if you need to!
If you have made these and would like to share your creations feel free to send a pic or tag on Instagram @bairdsbaking . Find more recipes and short videos over there as well!
Reel of me making these found on Instagram; @bairdsbaking, check it out!
If you liked these, you may enjoy other gluten free recipes like these Banana Nut Chocolate Hazelnut Stuffed Muffins.