Saturday morning was terribly windy, cold and wet. We weren’t really motivated to do much. I decided, after looking at some Instagram stories, to make pancakes for breakfast. I recently bought the wrong kind of oat milk, I got vanilla (oops!) so I figured might as well try it out in them. And boy did they make good pancakes! Now, when I cook mine I have a pancake/waffle maker but for this recipe I will give directions for a frying pan. But if you have a pancake maker, I use setting 4 (medium), and they make perfectly golden pancakes every time. Get your own here, a waffle & pancake iron!
I hope you can try these out and have fluffy delicious blueberry pancakes, or whatever you like to throw in them! I won’t judge if you use chocolate chips 😉.
If you love these, you’re sure to enjoy the waffle recipe as well.
Fluffy Oat Milk Pancakes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Yields: 8 pancakes
- 1 egg
- 1 cup flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup vanilla oat milk (you can use regular and add half a teaspoon of vanilla)
- 2 tablespoons vegetable oil
- 3/4 cup of blueberries or chocolate chips
- In a medium bowl beat egg until fluffy.
- Add in remaining ingredients, excluding berries.
- Stir just until the flour is wet, over mixing will cause them to be tough.
- Gently fold in berries.
- Heat lightly greased pan over medium heat, and drop just under 1/4 cup of batter onto pan.
- Once bubbles form on top, about 3 minutes, flip and cook other side until golden.
- Serve with your favourite toppings; whipped cream, maple syrup, a dusting of cinnamon and some extra berries.
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